Cooking Yoda

Cut broccoli should be stored in an airtight container or bag in the crisper drawer where the temperature is 32-40 degrees Fahrenheit. Bear in mind that the cut pieces should be dry – moisture accelerates the rotting process. If stored correctly, your broccoli will remain fresh for over 5 days. 

Cut butternut squash should be stored in an airtight container in the fridge’s crisper drawer where the temperature is maintained between 32-40 degrees Fahrenheit. The produce will remain fresh for at least a week when stored this way. 

Cut asparagus should be stored in cold water in the fridge. This method helps to keep it fresh for up to 24 hours. Otherwise, the produce will become wilted and incredibly chewy when cooked. 

Cut ash gourds should be stored in an airtight container in the crisper section of the fridge. Make sure the cut pieces aren’t overly wet, as moisture can speed up the rotting process. Cut ash gourd can last you for at least a week when stored correctly. 

In this blog, we will discuss everything there’s to know about storing peeled and cut potatoes the correct way. I carried out small experiments to find out – Here’s the result. 

Sliced and halved lemons should be stored in a ziploc bag or an airtight container for up to 5 to 7 days in the fridge. Wrapping cut lemons in a plastic wrap also keeps them from drying out. 

To store cut aloe vera leaves for later use, you first must keep the leaf moist by wrapping the cut end tightly in a moisture-retentive covering like plastic or beeswax wrap. Next, tuck the entire leaf into a ziploc or plastic bag, seal it, and stash it in the fridge’s crisper drawer. 

Once the bell peppers are sliced, you need to pat them dry using paper towels. Next, store them in an airtight container or a sealed plastic bag. You can also transfer the peppers to a bowl and seal it tightly with plastic wrap.